Rick Stein net worth: $1 Million (approx.)
|Net Worth 2022||$1M (approx.)|
|Earnings in 2022||Pending|
|Yearly Salary||Under Review|
|House(s)||He lives in England, United Kingdom|
|Cars||There are no vehicles shown to the public|
Rick Stein net worth is around $1 Million.Rick Stein is famous for being chef. He currently resides in England, United Kingdom.
Rick Stein is famous for his restaurants at Bannisters restaurant (located in Mollymook, Australia). Rick also is a seafood specialist and has opened several food establishments in Padstow, Australia.
A celebrity chef, Rick Stein hosted numerous culinary television programs, including Seafood Odyssey; Rick Stein’s Taste of the Sea; Mediterranean Escapes; and Food Heroes.
Most of Rick’s money comes from being a chef. Rick Stein has written cookery books and presented television programmes. Rick Stein culinary empire is valued at well over hundreds of million pounds (or 50 million dollars).
Rick Stein began his rise to fame after being featured on the Keith Floyd -hosted cooking show Floyd On Fish.
Rick Stein net worth 2022:
Rick Stein net worth is around $1 Million in 2022. Online estimates of Rick Stein’s net worth varies on different sources. Rick Stein is head chef and co-owner of “Rick Stein at Bannisters” at Mollymook, New South Wales, Australia, and owns four restaurants in Padstow, a fish and chip shop in Falmouth, and fish and chip shops in Porthleven and Newquay, all in Cornwall, England.
Rick Stein Biography:
|Born||Christopher Richard Stein|
4 January 1947 (age 75)
Churchill, Oxfordshire, England
|Education||Uppingham School, New College, Oxford|
|Spouse(s)||Jill Stein(m. 1975; div. 2007), Sarah Burns (m.2011)|
|Cooking style||Asian, Australian, European|
Rick Stein was born on January 4, 1947 is in England. Rick Stein is an English celebrity chef, restaurateur and television presenter.
Rick Stein attended The Woodlands High School and University of Oxford, England. Rick Stein is a member of Richest Celebrities and Chefs.
Rick Stein partially completed a hotel management traineeship with British Transport Hotels at its Great Western Royal Hotel in Paddington. Rick worked there as a chef for six months.
Distraught by his father’s suicide, at age 19 he went to Australia, where Rick Stein worked as a labourer in an abattoir and as a clerk in a naval dockyard. Rick Stein travelled to New Zealand and Mexico around that time to have some break.
Rick read widely, reflected on his attitude to education, and applied successfully to New College, Oxford, where he earned an English degree in 1971. Shortly after that, he moved to Padstow.Rick Stein is a Capricorn.
Rick Stein Career:
After graduating, Rick converted a mobile disco in Padstow, which he had run as a student, into a quayside nightclub with his friend, Johnny. It became known for its freeze-dried curries. But, the nightclub lost its licence and was closed down by the police.
They still had a licence for a restaurant in another part of the building, so they continued with that to avert bankruptcy. Stein ran the kitchen using the experience he had gained as a commis chef.
Eventually Rick Stein converted it into a small harbour-side bistro, “The Seafood Restaurant”, with his first wife Jill in 1975.
As of 2015, his business operates four restaurants, a bistro, a café, a seafood delicatessen, a gift shop and a cookery school.
In October 2009, Stein and his future second wife (fiancée at the time), the publicist Sarah Burns, opened “Rick Stein at Bannisters” in Mollymook, Australia.
In 2018, Stein opened up a second “Rick Stein at Bannisters” in Salamander Bay in Port Stephens, with his second wife, Sarah. Stein has become a popular television presenter on food programmes.
Rick Stein Wife:
Rick Stein met his first wife Jill Newstead in Padstow. They married in 1975 and set up their restaurant and hotel business. Stein has three sons with Jill: Edward, Jack, and Charles who are involved in the family business.
Rick met Sarah Burns, 20 years his junior, in Australia in 1997, when she was a publicity manager for Australia Gourmet Traveller magazine. Rick Stein and Burns had a five-year affair before Jill found out and then divorced Stein in 2007, but agreed to continue to run the business together. Rick Stein and Burns married on 7 October 2011.